Frozen protein from licensed plants.
Frozen beef, poultry and pork from plants with SIF and specific licensing for the destination market. International veterinary certification and SPS compliance on every shipment.
Products and presentations.
| Product | Typical presentations | Logistics |
|---|---|---|
| Beef | Frozen boneless cuts, forequarter and hindquarter; offal per destination | Reefer −18 °C · 27 kg cartons (IWP/IVP per cut) |
| Poultry (chicken) | Whole griller, cuts and giblets; certified halal slaughter when required | Reefer −18 °C · cartons per specification |
| Pork | Frozen carcasses, cuts and offal, per destination licensing | Reefer −18 °C |
Availability of cuts and offal depends on the plant's licensing for the destination country. Typical shelf life of 12 to 24 months, per product and market.
Compliance per destination.
Licensed SIF plants
Only plants under Federal Inspection Service with valid licensing for your country and product.
Veterinary certification
The international veterinary certificate, issued by the Brazilian official service, accompanies every shipment.
SPS compliance
Destination sanitary requirements verified before contract: labelling, temperature, market-specific demands.
Certified halal
Halal slaughter with a recognised certifier, for the markets that require it.
FOB, CFR and CIF in reefer containers, per destination.
SGS or Intertek at loading; temperature logging in transit.
Invoice, B/L, certificate of origin, veterinary certificate and inspection report.
LC, SBLC, BG or TT — subject to credit and compliance review.
Animal protein quotation.
Product, cuts, volume, destination and your market's requirements.